TEAM BUILDING EVENTS NEWS IN BARCELONA
SDG 2 Zero Hunger | CSR Event in Barcelona
On 7 February, a Sustainable Team Building Event was organised at Club Nàutic El Balís (Barcelona), in which participants (part of the team of a local company) successfully raised a €717 micro-donation for the NGO World Central Kitchen. The mission of WCK, founded in 2010 by Chef José Andrés, is to be first to the frontlines, providing meals in response to humanitarian, climate, and community crises.
The Sustainable Development Goal set for the event prior to the earthquake in Turkey and Syria was SDG 2 Zero Hunger, with the aim of donating the funds raised to World Central Kitchen, which carries out international projects wherever the need arises, with active projects currently in Ukraine, Chile, and since 6 February very notably also in Turkey and Syria, where at the time of publishing this news story WCK has already served over one million meals. The extraordinary work of NGOs such as World Central Kitchen and the growing interest of small and large companies in sustainable formats for their events make it possible to transform teamwork into solidarity through international projects connecting people, businesses, and NGOs with a shared purpose. The event was also carbon neutral, minimising CO2 emissions resulting from it wherever possible—using, for instance, collective transport and reusable materials (paperless)—and offsetting the remainder through tree planting.
Port Balís, Sant Andreu de Llavaneres (Barcelona)
Port Balís, Sant Andreu de Llavaneres (Barcelona)
